A delicate blend of the vintage’s two best grape varieties. To be carefully stored in the cellar as a wine for great occasions.
A red wine from a blend of three varieties, each bringing its own balance and complexity. It is offered for sale after lengthy ageing in the cellar.
A wine made with grapes harvested in late autumn, then fermented and barrel-aged for two years. A sweet wine to be enjoyed and appreciated with a varied cheese platter. It improves with age.